This delicious snack recipe comes from the Como Water blog http://comowater.com and posted by Tiffany February 20, 2011
2 cups raw walnuts (or preferred nut)
1/4 cup brown sugar (packed)
1 1/2 tablespoon earth balance
1 tablespoon Tamari (or soy sauce)
1/4-1/2 teaspoon cayenne pepper (to taste really)
a few grinds of black pepper
Method: *Heat frying pan on medium. Add nuts. Toast 5-7 minutes, shaking the pan to prevent burning and to toast lightly. *Just when you smell the nuts, turn the heat to low. Add brown sugar, earth balance, Tamari, black pepper, and cayenne. Stir to combine. Turn off heat.
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