Lately, every food magazine and cooking website has a gallery of Valentine’s Day-friendly meals, featuring decadent meals like duck breast sauced with cherries and port, or grilled veal for two. While I adhere to the notion that a decadent homemade meal would (and should) impress any date more than a restaurant reservation, I also think that since V-Day falls on Meatless Monday this year, I owe your menu planning a few vegetarian pointers. There’s a bonus to going meat-free next Monday, too: You can use the money you save cooking these romantic recipes for two to buy chocolate and champagne: Linguine With Tomato-Almond Pesto, via Smitten Kitchen Orange Pan-Glazed Tempeh, via 101cookbooks.com Roasted Yellow Beet Salad with Warm Maple Mustard Dressing, via Post Punk Kitchen Sweet Potato Gnocchi with Brown Butter and Sage, via Love and Olive Oil Rustic Bread and Eggplant Lasagna, via VeganYumYum Colorful Gratin Dauphinois, via La Tartine Gourmande Roasted Brussels Sprouts with Cranberry Pistachio Pesto, via Steamy Kitchen Vegan Sweet Potato and Pear Soup, via Oh She Glows Creamy Swiss Cheese Fondue, via David Lebovitz Harissa Spaghettini, via 101cookbooks.com
No comments:
Post a Comment